The practice of chocolate steamed sponge cake, how is chocolate steamed sponge cake done delicious
This steamed sponge cake is the experiment that I plan for next month birthday is tasted, do not eat the city after the egg is suckled to make work
Cake
Nature is not to eat, what they notted when be afraid of is well-intentioned, so him decision does an element cake to take the past, this is an experiment the 2nd, the face that does not have first time is sent well, sell what also imagine with me to have difference, taste is fortunately good still.

With makings 

Cocoa Right amount
Whole wheat flour Right amount
Yeasty pink 0.5g (1/4 spoon)
Give birth to cashew Half bowls
Almond A small
Currant A small
Iron rod yam
Apple 1
Coco pink One spoon
Wheat bud piece 1 spoon
Skin of yellow leather belt is citric Half

The practice of chocolate steamed sponge cake 

  1. The interlining of intermediate white is the flay after evaporate of yam of an iron rod is ripe, add a small apple of a flay, currant, put broken wall hit into mud in machine, this yam mud is very stiff, see me establish the bowl rise 90 degrees, malic yam mud won't be moved. Broken wall machine hits mud to need ability of a bit little skill to be hit so stiffly, or the machine turns to be not moved, perhaps feed material to hit not sodden.
          The flavour of this combination is very good, cannot help the edge hits an edge to eat. Also can change the apple into banana of and so on of red perhaps jujube, date palm (red jujube or moisture of date palm itself want less to add a water) .

    The practice measure of chocolate steamed sponge cake 1
  2.     Chocolate mud: Cashew adds bleb half bowls to deliver one evening, water falls, the flay after a small bleb sends almond, pink of citric a few, coco bowl of smaller part of 3 spoon, clear water, cocoa is right amount, of this one pace all feeding material joins broken wall machine to be hit into mud.
        This chocolate mud is the chocolate coating that I fumble the cake that become element is remained for the first time last weekend, plan this weekend of redo, can be too delicious, cannot help eating a bit stealthily everyday, so breakfast did, lest does not leave week of in the end!

    The practice measure of chocolate steamed sponge cake 2
  3. Join chocolate mashed vegetable or fruit in passing barmy panada twice (3 zymotechnics, the cookbook before can searching me) , flour of rejoin whole wheat mixes divide evenly, this one pace does not add water and yeast, so flour wants slowly add, tone becomes very stiff panada, compare evaporate only

    Steamed bread
    dough is a few softer, I this rare bit.

    The practice measure of chocolate steamed sponge cake 3
  4. In the container that prepares evaporate steamed sponge cake, the most rock-bottom shop a moment ago the chocolate nut panada of mix up, the first pace allows good malic yam sludge, three-layer is spread again on chocolate nut mud. So far plastic ends, last on the lid film or cap, await panada to ferment. Barmy time, every place temperature is different, the time that has fermented is different also, I am whole in the evening good look, build good shell, enter boiler evaporate directly in the morning the following day. The boiler on cold water, boiler is built tight wanting a shell, water left to go up the evaporate after atmosphere 20 minutes, involve fire, do not open boiler to build, after waiting ten minutes, open again.

    The practice measure of chocolate steamed sponge cake 4
  5. Because I am done not have,oil is wiped in bowl bottom and wall, so drawing of patterns, cool a bit is put again after wanting to wait for end to give boiler, with ladle the back is facing steamed sponge cake, such equalize are encircled, come over the bowl again, pat gently, steamed sponge cake came out! Visit bottom beehive organization, ferment OKly still, actually uppermost that one, without bottom this ferments well.

    The practice measure of chocolate steamed sponge cake 5
  6. Hind of drawing of patterns need not break up, direct above scatter on coco pink and wheat bud piece (because I have these two kinds of illuminatives only, big in the morning do not want to use a fruit, too cold! )

    The practice measure of chocolate steamed sponge cake 6
  7. Enjoy beautiful beauty namely next

    Breakfast

    , although Yan Zhi failed, but flavour is a victory, make persistent efforts
    Two steamed sponge cake with try evaporate good next time are direct stuffed, such meetings are some more beautiful.

    The practice measure of chocolate steamed sponge cake 7
  8. Insert broadcast ad, eat rice to want to have unpolished rice

    The practice measure of chocolate steamed sponge cake 8
  9. Eat a face to want to take whole wheat side

    The practice measure of chocolate steamed sponge cake 9
  10. Calls stiffly skill: From that hole that extends muddler the chopstick that extend a root goes in, along glass mural circle, beating feeds capable person, help him turn, the chopstick is not extended among go turning, or meeting by bit stop chopstick, the chopstick can be broken into pieces, it is better to if use the chopstick of stainless steel,be met.
    If be afraid that those who hit is stiff, can stay a lot of blow do not come out to be wasted, this need not worry, blow what do not come out, boiled water pouring a drop goes in bubble one bubble, hit into burnt paste to be drunk again next went.

    The practice measure of chocolate steamed sponge cake 10
2020-01-24
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