The practice of potato curcuma cake, how is potato curcuma cake done delicious
Simple
Breakfast
Cake, wake up your energy ~

With makings 

Cake
Whole wheat flour 1/2 cup
Water
1/2 cup
Salt
3/4 small spoon
Turmeric pink
1/4 small spoon
Stuffing
The potato of flay stripping and slicing 4-5
Vegetable oil
1 small spoon
Salt
1/4 small spoon
Chili pink
1/4 small spoon
On the west orchid (decorate) A few

The practice of potato curcuma cake 

  1. Flour of will whole wheat, salt and turmeric pink fall into the bowl, add water agitate to come equably next without grain;

    The practice measure of potato curcuma cake 1
  2. A few oil is put in boiler, pour panada

    Pan
    In, two sides each decoct 1 minute, fill piece, reserve;

    The practice measure of potato curcuma cake 2
  3. Enter vegetable oil inside boiler, medium baking temperature heats, put be buried ancient stemmed cup or bowl, join salt and chili white, break up fry even, can add bit of water to avoid to paper boiler;

    The practice measure of potato curcuma cake 3
  4. The boiler on the lid covers boil in a covered pot over a slow fire 10 minutes, lid agitate leaves among, wait for potato to boil soft fill piece;

    The practice measure of potato curcuma cake 4
  5. Put the potato that has fried on face cake, with orchid undertakes decorating on the west, had coiled can.

    The practice measure of potato curcuma cake 5

Small stick person

Cup it is the special measuring glass that used bake uses. 1/2 cup is 60g left and right sides probably
2020-02-03
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