With makings
Whip bottom | |
1 cup | |
1/2 teaspoon | |
Cooling coconut oil | 40g |
1/4 cup | |
1/4 cup | |
Stuffing makings | |
Unripe cashew (immerse one hour above) | 1/2 cup |
1/2 cup | |
Almond grandma | 1 cup |
Saccharic (increase according to individual be fond of or decrease) | 1/4 cup |
3 big spoon | |
Sweetgrass essence | 1/2 teaspoon |
Without the practice that dawn of egg edition element flogs
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Pour flour into big bowl, join salt and saccharic, cooling coconut oil is added after mix is even, mix equably
The appearance of bits; -
Add glacial water, eat hearts of all raw material tower material to knead dough;
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Will
Warm-up comes 160 Celsius, in a 9 inches clique dish small perhaps Ma fragrance dish in wipe on coconut oil; -
dough cent becomes small portion, roll is thin, can use circle of cup mouth extrude, press whip standard in, let it cover the bottom of the mould and brim;
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A few alveolus are plunged into on whip skin, when avoiding to bake, dough can be roused;
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The 10-15 that bake minute, or till the surface shows weak gold yellow, take out from inside oven, place at the same time;
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The mix in putting essence of grandma of cashew, water, almond, herb and sugar broken wall machine is even, join corn starch, continue agitate;
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Good agitate stuffing expects, heat with small fire, at the same time ceaseless agitate, become thick till it stiff;
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Write stuffing material whip skin with ladle, put oven, the temperature that uses 140 Celsius bakes 20 minutes, take out can.
Small stick person
2. heats agitate is thick if stiff stuffing makings has the word that agglomerate, can filter with mesh;
After 3. can cool, edible falls in room temperature, after perhaps be being refrigerated, eat.