A vegetable that in one's childhood father loves to be fried to mine most -- tomato burns aubergine, match rice, but sweet! Always can eat on one bowl big!
With makings
| Two | |
| Two (two roundlet aubergine) | |
| Bright in June soy | |
Element burns double eggplant -- the practice that tomato burns aubergine
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Iron tomato flay with boiled water, had cut reserve.
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Aubergine is abluent, section, put into the basin, put a few salt, adj/LIT wide 30 minutes, kill a moisture to carry dry reserve.
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Have pot, heat is oily, put anise, put tomato to fry soft, put aubergine, break up fry even, put soy, candy, salt, continue to break up fry, do not add water, (the itself in tomato has water) , fry soft tasty till aubergine.
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Fill go out to eat!
Small stick person
Fry the scarcely in controlling a process to want to turn on the water, otherwise aubergine is bad to ate!