This is a cole, not be entree, as the ornament of meal
With makings
Beans of crisp sand of pointed any of several hot spice plants of dry stir-fry before stewing (add video cookbook) practice
-
Soya bean immerses 6 hours with clear water
The pan after bubble has been sent is clean
Drop does moisture
-
The infuse in boiler is right amount clear water
Enter soya bean
The cap on the lid boils 20 minutes
-
A few bean are scooped up to taste after 20 minutes ripe not, familiar saying, involve fire, stew of lid of the boiler on the lid is made put cool
-
After soya bean air is cool, put the drop in a bamboo to work, with last film encases, put in freezer least and refrigerant 24 hours. (can do more a few after going to the lavatory, use)
-
Take out refrigerant good soya bean, defrost, pan is clean
Pointed any of several hot spice plants is cut paragraph
-
Some more than stir-frying at ordinary times vegetable oil is put in boiler, oily heat puts pointed any of several hot spice plants and soya bean later, inchoate moment small fire breaks up after be being fried a few times, with respect to lid of the boiler on the lid, stew is controlled 5 minutes, fry next to golden, put salt, give boiler!
