The exclusive cookbook of Daphne of goddess of new York cooked food, chocolate~~
With makings
| Soft bean curd | 340g |
| Cocoa (organic unripe cocoa is better) | 1 cup |
| Refrigerate the coconut oar that pass | 340g |
| Chocolate bits | Right amount |
| 1/4 cup | |
| Condiment | |
| Maple syrup (or century plant is sweet) | 1/2 cup |
| Sweetgrass essence | 2 teaspoon |
| 1/2 teaspoon | |
| 1 teaspoon | |
| 1 teaspoon |
The practice of chocolate Mu Si
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bean curd, cocoa, maple essence of syrup, olive oil, herb and sea salt are put into mixer, till agitate is suitable slip, put into freezer to refrigerate at least 30 minutes;
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Drop filter of part of coconut oar liquid, leave solid share, join lemon juice, candy and a few sea salt, agitate comes silky;
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Can drench when edible on 2 made coconut cream mix measure chocolate bits can.
Small stick person
Practice of 1. chocolate bits: chocolate piece in putting small bowl, with hot water (water Wen Buchao crosses 90 ℃ ) lie between water to heat, melt chocolate;
2. puts melting chocolate into freezer, refrigerant above of a hour, after hardening to chocolate, a chocolate bits can be blown in the surface with sharp ladle, ladle can put freezer refrigerant a little while reoccupy, the temperature that can avoid ladle so makes chocolate melts;
The coconut oar after 3. is refrigerated will be statified, solid layer above, liquid layer is in below, can come over has refrigerated coconut oar, start to talk in bottom, oar of teem liquid coco, leave solid share.
2. puts melting chocolate into freezer, refrigerant above of a hour, after hardening to chocolate, a chocolate bits can be blown in the surface with sharp ladle, ladle can put freezer refrigerant a little while reoccupy, the temperature that can avoid ladle so makes chocolate melts;
The coconut oar after 3. is refrigerated will be statified, solid layer above, liquid layer is in below, can come over has refrigerated coconut oar, start to talk in bottom, oar of teem liquid coco, leave solid share.