
Aroma from Send out the material below whole kitchen is the data that fragrance place need uses La Mei Ma. To prevent a disorder, do I keep the practice of crisp bead on blue berry top and data in measure one?
See La Mei next the practice of Ma fragrance
With makings
Low muscle or general flour | 300 grams (about 33 spoon) |
Egg | 2 |
Bai Sha candy | 90 grams (7 spoon) |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 10 grams (0.7 spoon) |
Salt | 2 grams |
Melting butter | 125 grams |
Milk | 200 grams |
[suit bake abecedarian] aromatic the La Mei of 4 excessive the practice of Ma fragrance
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Should doing crisp bead above all is
Apical that one the material of need: Flour 50g (5 spoon half) 30g of butter 35g white sugar (2.4 spoon are controlled)
The practice is rub puts a these lump rub rub into freezer first next. If have almond white better I am illuminated if doing not have this method is done also is problem of it doesn't matter! -
Beginning here is La Mei the practice of Ma fragrance! The butter that will melt above all + milk + egg agitate is together
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The sieve enters flour + bubble makes noodles or vermicelli made from bean or sweet potato starch + white sugar + (salt) (what use because of me is saliferous butter so I did not add salt again if use is common butter remember adding salt) (90g candy actually not quite sweet hardly what sweet taste likes again a bit sweeter
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Agitate becomes mushy rejoin agitate of right amount La Mei
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Before the crisp bead that has done is taken from freezer provide in film in place cake paper
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Cake batter is put into the mould a few blue berry and crisp bead are added on the top again
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Oven warm-up 180 Celsius (350 degree Fahrenheit) bake 25 minutes can