This one Mexico that used bean curd to expect as stuffing coils today cake, the young associate to yearning for an egg people for, also be to have happy feeling Da very much.
With makings
| 1 | |
| Roll cake | 4 |
| Half | |
| 1 | |
| 3 spoon | |
| Caraway is broken | 2 big spoon |
| Condiment | |
| Turmeric pink (usable curry powder is replaced) | 1/2 teaspoon |
| 1 teaspoon of ＋ of 3/4 big spoon salt | |
| 1 teaspoon | |
| Half | |
| Nutrient yeast | 1 big spoon |
| Right amount |
Mexico coils the practice of cake
-
Put bean curd on dish, fold on another dish, pressure go up clog, place 15 minutes of drop to do moisture;
-
The water that the drop in teem dish gives is divided, again bean curd stripping and slicing, press into mud with broach;
-
Join yeast of turmeric pink, nutrition pink, salt and black peppery, mix is even;
-
Pimiento cuts Ding Fang to reserve aside, stripping and slicing of bovine oil fruit is pressed into mud, add lemon juice, caraway, right amount salt, pepper and chili pink, mix is even, reserve;
-
Enter olive oil in boiler, put bean curd mud to break up first fry, rejoin pimiento is fourth, fry appear to fabaceous become thoroughly decomposed;
-
Coiling mud of bovine oil fruit and mashed vegetable or fruit of pimiento bean curd are put on cake, had coiled;
-
Put a cake that has coiled bake dish, bake to two sides golden, cut two can eat partly.
Small stick person
2. is OK will coil first cake is put into oven to bake 2-4 minute, put mud of bovine oil fruit and mashed vegetable or fruit of pimiento bean curd again, had coiled can edible;
3. coils cake when can add cheese of a few element, bake melted, become cheese element to coil;
4. also is coiling the coarse rice that Mexican gust condiment joins to boil in cake or bean (the other flavor that also can like with you) , great weight can have contented feeling more oh;
5. tie-in beet is suckled or Smoothie is very marvellous.