The practice of biscuit of blue berry cheese, how to do delicious
The fresh La Mei this year is not less than petty gain of in former years
Can grab directly lose into dough
Extravagant

With makings 

Tall pink
 250 grams
Milk
 45 grams
Water
 140 grams
Candy
 30 grams
Salt
 3 grams
Butter
 25 grams
Yeasty
 2 grams
Stuffing uses butyric cheese inside, candy, fresh La Mei Right amount

The practice of biscuit of blue berry cheese 

  1. Oily law is kneaded after to patulous, warm and wet place (summer room temperature ferments very good) ferment to 2.5 times big. Next exhaust is rounded, flabby 15 minutes

    The practice measure of biscuit of blue berry cheese 1

  2. Begin here, read graph speech

    The practice measure of biscuit of blue berry cheese 2

  3. Read graph speech

    The practice measure of biscuit of blue berry cheese 3

  4. Read graph speech

    The practice measure of biscuit of blue berry cheese 4

  5. Read graph speech

    The practice measure of biscuit of blue berry cheese 5

  6. Read graph speech

    The practice measure of biscuit of blue berry cheese 6

  7. The Luo Lan that I use

    Cake
    Model

    The practice measure of biscuit of blue berry cheese 7

  8. Perhaps wrap pellet directly very good also

    The practice measure of biscuit of blue berry cheese 8

  9. 190 degrees bake 40 minutes or so

    The practice measure of biscuit of blue berry cheese 9

Small stick person

Butyric cheese adds the candy of 20% and the milk of 5% , adiabatic water dismisses to suitable slippery, new cold storage is used later
2020-02-06
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview