What should write today is a bean curd of simple and easy edition that he is in the home to be able to be done, nevertheless soja is not done, used chick-pea however (Chickpea) . Right, want to use same material to be able to make bean curd only, magical?
With makings
200 grams | |
3 spoon | |
500ml | |
- flavoring - | |
Evaporate fish sauce | Right amount |
Right amount | |
A few | |
A few |
Oneself makes the way of bean curd of black sesame seed
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The bubble in putting chick-pea into water one evening.
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Pour the water of bubble chick-pea, chick-pea is put into mixer in, the water agitate 2-3 that enters 500ml minute, till chick-pea by molar, mixture resembles milk same.
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Preparation a boiler and filter bag (or it is) of any the bag that lie between broken bits, separate residue from bean after making soya-bean milk, the grandma filters in boiler. Filter the rest in bag is suckled in squeezing boiler with the hand. Add pink of black sesame seed in milking good chick-pea next.
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Boil chick-pea grandma with medium baking temperature. The otherwise when boiling breaks agitate, over- in a few minutes you can discover the grandma is met gradual change is mushy. Turn right now small fire, continue agitate, till rectify boiler,become sesame seed mushy. In papering the sesame seed that has made.
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The paste after waiting two hours can harden bean curd shape, can turn over its contrary to reason or one's expectation right now in dish.
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Cut bean curd into oneself to consider eating volume, the Jiang Rong that grind a dot and green of point of tangency break the ornament is on bean curd, drench a bit sesame oil and soy are finished finally!
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?