The practice of Shakshuka
Shakshuka initial popularity is mixed at North Africa middle east area, be it is a bottom with tomato, add all sorts of spice, the iron bowl arrange of vegetable and egg.

With makings 

Tomato
4
Sweet lantern any of several hot spice plants 1
Onion
Half
Egg
1
Caraway Coriander 4
Caraway Parsley 2
Bay leaf Bay Leave
Zi like that pink
Half tea spoon
Maple syrup Half spoon
Salt and black peppery Right amount

The practice of Shakshuka 

  1. Onion cuts bead, prepare

    Pan
    . Hot pot issues oil, onion bead and Zi are put after heat waiting for oil like that pink fries 5 minutes with medium baking temperature.

    The practice measure of Shakshuka 1
  2. Pimiento is cut, in adding pot, continue to fry 5-10 minute till pimiento molten.

    The practice measure of Shakshuka 2
  3. bay leaf, the tomato that half-and-half cuts, mincing caraway leaf and caraway leaf add pot in. The salt that put a drop is mixed and black peppery.

    The practice measure of Shakshuka 3
  4. The water that adds 200 milliliter (the water that just perhaps had covered tomato is measured) , turn small fire boils 15 minutes to tomato sodden the pattern that becomes ketchup is similar good.

    The practice measure of Shakshuka 4
  5. Put away bay leaf. The acid according to tomato is sweet degree put half spoon to one spoon maple syrup, not quite salty can put many bits of salt a little by him taste. Dig a hole in ketchup next, put the egg in the hole to boil albumen to begin to bleach, soft-boiled moment finished yoke. Do not like to give birth to vitelline to be able to thoroughly cook the egg again a bit. Scatter leaf of on a bit caraway finally.

    The practice measure of Shakshuka 5
  6. Want to look faster newer, remember wanting Plantcept of my attention public date? ?

    The practice measure of Shakshuka 6
2020-02-07
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