The practice of soup of turnip vermicelli made from bean starch, how is soup of turnip vermicelli made from bean starch done delicious
After marrying, the mother-in-law calls me the food that make, very good drink, fell in love with, also be husband of course love most! Soup of silk of a bowl of big turnip is rewarded when so husband has been behaved! ～

With makings 

Water turnip
 One
Give birth to earthnut A small
Vermicelli made from bean starch
 Two
Salt
Unripe smoke
Candy
Chinese prickly ash
Aniseed
Flour

The practice of soup of turnip vermicelli made from bean starch 

  1. Unripe earthnut pulverize reserves,
    The turnip brushs silk to reserve,
    Hair of bubble of vermicelli made from bean starch reserves.

  2. Boiler pours oil since, put Chinese prickly ash, aniseed, put earthnut to break directly. Break up fry become angry to earthnut, put salt, enter turnip silk, break up fry even, put a few to be born smoke, candy, continue to break up fry, wait for turnip silk to fry soft hind pour water.

  3. Small fire turns to continue to boil after waiting for water to be burned. Put vermicelli made from bean starch, continue to boil again.

  4. Begin to prepare panada at this moment: The scale 5:1 of flour and clear waterModulation is even. Fall equably into boiler, wait for reoccupy ladle agitate one minute even, pour a few balm to fill piece.

Small stick person

Like those who eat caraway to put a few caraway very good also drink! With respect to Shandong flat bread match absolutely!
2020-02-08
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