Delicious every day, Nutrient coarse food grain -- the practice of corn face steamed bread

Want to make steamed twisted roll originally, when preparing knead dough, see there still is side of a lot of corn in the home, also be did not have coarse food grain for ages, simply with respect to evaporate corn face big!

With makings

Corn face	200 grams
Tall muscle flour	400 grams
Wen Shui	Right amount
Yeasty	6 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch	3 grams
Bai Sha candy	One small spoon

Nutrient coarse food grain -- the practice of corn face steamed bread

Put yeast Wen Shuizhong to be changed, put sugar of one small spoon, quiet place 5 minutes.
Mix corn face and tall muscle flour, join 1 in the water knead dough with static good buy, till knead,become smooth dough. The cap on the lid in putting dough in the basin ferments 2.5 times big.
Take out dough, add bubble to make noodles or vermicelli made from bean or sweet potato starch, continue to knead dough, till the air platoon sky in dough, Zuo 20 minutes.
Take out dough to be divided into small dose child, every knead a circle, put ferment 15 minutes are controlled again at the same time, wait for a steamed bread to greaten a little can.
Cold water leaves boiler, put the steamed bread that has fermented into boiler, after be being enraged on, evaporate 12 minutes.
Fire involves after evaporate is good, frowsty 5 minutes, lift lid again, take out a steamed bread.

Small stick person

1, summer room temperature ferments can, the place that is put in warmth in the winter ferments.
2, boiler is not received immediately after steamed bread evaporate is good, frowsty the reassume after 5 minutes gives a steamed bread, lest the surface appears persnickety bubble.
3, put a few sugar, can make a steamed bread more fleeciness.

2020-02-08