Appreciate the manual rice line that kin brings from Zhejiang
Intention is full
Intention is full
With makings
Rice line is right amount | |
All sorts of vegetable a few |
The practice of line of element parched rice
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Soft back of hair of cold water bubble is abluent, cut paragraphs small
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The Xianggu mushroom of fry of green vegetables of seafood stay of proceedings that I use all sorts of burden and element sausage
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Have oily pot, break up first fry easy least of all ripe Xianggu mushroom piece
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Issue element sausage next, treat sausage skin fragile, leave seafood stay of proceedings
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Add unripe smoke, candy and the water that bubble delivers Xianggu mushroom (a few) next rice lines after flavorring, break up fry even
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The line that wait for rice is similar ripe, issue vegetable shoots, break up fry a few times, can give boiler
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Outfit dish eat