With makings
| Feed capable person | |
| Caraway (or basil) | 1 small |
| 1 | |
| Bovine oil fruit (or mango) | 1 |
| 1-2 root | |
| Leaf of violet wild cabbage | 3 |
| 1 bowl | |
| Raw ingredient bakes cashew (or unripe cashew) | Right amount |
| Vietnam rice paper | 10 pieces |
| Dip in makings | |
| 2 big spoon | |
| Millet is hot (can omit, but added super- delicious) | Right amount |
| 1 small | |
| Unripe smoke or Chi is oily | 2 big spoon |
The practice of rainbow rice scroll
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Use abrade bowl to will bake cashew dolly;
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oil of cucumber, ox fruit, carrot, violet wild cabbage, caraway cuts the filament with about the same length to reserve;
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Thoroughly cook buckwheat flour mix with oil or pepper sauce;
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With paper of rice of lukewarm leach bubble, take out after the paper that wait for rice is bouncy, not bubble is too long, otherwise rice paper is defeated easily;
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Spread rice paper on chopping block, fruit of oil of buckwheat flour, cashew, will violet wild cabbage, ox, carrot, cucumber, caraway is put in the position that relies on to fall among rice paper by order;
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Go to the rice paper of two side inside fold, coil from next side direction next in the end, rice paper meets him agglutinate;
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Mix end of Chi oil, ginger, lemon juice and millet any of several hot spice plants the make it in putting a saucer to dip in sauce.