The dinner that catchs a cold the first day, patient is to drink congee commonly, delicate good digest. But pure congee nonnutritively, still added vegetable so, increase nutrition!
With makings
| A bowl small | |
| Half | |
| 3 | |
[patient meal] the practice of dish congee
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Rice puts arenaceous bowl in, increase the about double water at rice. Put on kitchen to open baked wheaten cake. Waiting for the time that burns to prepare vegetable
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Carrot and Xianggu mushroom are abluent cut Cheng Ding (I am cut a bit greatly, can again bit) . A variety of Chinese cabbage is washed clean, after cut away root, cut broken end to reserve
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After water is burned, pour Xianggu mushroom and carrot into boiler, agitate, after waiting for water to leave again, Guan Xiaohuo is boiled. During agitate for many times, lest stick boiler
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Boil to grain of rice ripe soft, pour a variety of Chinese cabbage that has cut into boiler, spill a few salt, boil a minute to be able to involve fire again.
Small stick person
PS: Actually I added a few Jiang Pian when the congee that boil, but after the event just knows wind heats up a cold to should not take a surname, the meeting is more hot and dry, but if be chill,the cold can impose this one condition, when waiting for water to leave, jiang Pian and Xianggu mushroom carrot are put together go
A variety of Chinese cabbage is easy ripe, put in again after it is good to must wait for congee, it is OK to boil a little while.
A variety of Chinese cabbage is easy ripe, put in again after it is good to must wait for congee, it is OK to boil a little while.