Choose the simplest and common raw material to make noodle of tradition of a Chinese style, each district of horn of dish box, dish calls a law to differ, the method that make also each has his strong point, the air blast boiler that uses high-tech this makes traditional noodle also do not have taste one time.
Difficulty is intermediate
Grow 60 minutes when
Difficulty is intermediate
Grow 60 minutes when
With makings
| Stuffing makings: | |
| 2 | |
| 80g | |
| 2g | |
| 2g | |
| 2g | |
| 10g | |
| Face skin: | |
| 500g | |
| 220g | |
| 1g |
Lenten horn - air turns over the practice of boiler edition
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Mix dough into dough with warm boiled water, on the lid wet cloth, wake after sending 15 minutes, knead smooth
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Egg break up, bake into cirque dish, preparation makes egg cake, open breaks up fry a function, 200 degrees 1 minute
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The egg that has fried cuts fourth, leek abluent cut man
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Mixture egg and leek, add oil of right amount vegetable after mix is even ordinal join agitate of pink of Chinese prickly ash, white pepper, salt even
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Dough is divided into
Skin 3 times size, roll is become among hind all around thin face skin
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After stuffing makings puts face skin binding off, arrive from one aspect of the matter with finger another end is ordinal hold a pattern
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The dish part that has included puts air blast bowl, open
Function, 200 degrees 5 minutes.
Small stick person
The stuffing of dish horn expects and flavour can choose according to his be fond of, increasing vermicelli made from bean starch of noodles made from bean or sweet potato starch or bean products is pretty good collocation. Because flour is bibulous,spend reach difference of environmental temperature and humidity, divide please when the operation second add water, observation dough softness is smooth can.