With makings
# stuffing expects: | |
2 | |
1 | |
1 | |
3 | |
# skin | |
The practice of steamed dumpling of element of dough made with boiling water
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Carrot husks abluent, cut piece, put in boiled water to boil soft fish out, chop, squeeze a moisture, reserve.
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Pumpkin is abluent brush silk, put quiet place of a few salt 10 minutes to reduce a moisture content, squeeze dry, reserve.
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Agaric shifts to an earlier date bubble is good, mincing reserve.
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Egg break up, put the lay open in boiler, fill a chop, reserve
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The end that cut ginger reserves
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Pour above material in an agitate basin entirely, put agitate of salt, candy, soy, balm, thick broad-bean sauce even.
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With boiled water knead dough, put a few salt, mix dough to smooth, Zuo 30 minutes.
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The agent that distributes dough into largish dot child, roll skin, the bag becomes big steamed dumpling.
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After the package is nice, the code is put in boiler evaporate, go up the evaporate after steam 10 minutes can!
Small stick person
2, because be element stuffing, better ripe, so the evaporate after the steam on a pot for steaming food 10 minutes enough, time grew steamed dumpling to be able to work to go up in drawer cloth, of can whole let the cat out of the bag! Avoid by all means.
3, I still put oil of any of several hot spice plants of vinegar of self-restrained element sauce, black, peppery face, cane in stuffing, super sweet! Everybody can choose to add according to his taste proper motion.
4, want stuffing sweet put balm more certainly!