Northeast weighs taste edition
Saying is edition of northeast heavy taste, not be practice of authentic oily stew bamboo shoot, it is improved, although I am not quite clear also authentic flavour is after all how. Bamboo shoot is south feeds capable person commonly, the bamboo shoot of stew of Hangzhou side rape oil that takes in Hangzhou place is very sweet, very unaccustomed, so the attempt does him to be able to take the oily stew bamboo shoot of be used to. But what fresh bamboo shoot sells in north is very few very expensive also, pared after the bamboo shoot garment outside place remnant also very few, can buy the in bags bamboo shoot in the supermarket only so, if have fresh bamboo shoot,do taste more delicious.

With makings 

In bags winter bamboo shoots 500 grams
Fresh Xianggu mushroom 56
Jiang Pian
Soy, salt A few
Fabaceous Chi thick chili sauce
One small spoon

[edition of northeast heavy taste] the practice of oily stew winter bamboo shoots 

  1. In bags winter bamboo shoots is taken out rinse, throw a few piece first, immerse in clear water 10-15 minute. Next stripping and slicing, boiled water scald fill a drop to do water share

  2. Xianggu mushroom is abluent section

  3. Broaden is oily after frying boiler to burn heat, the Jiang Pian below oily heat explodes boiler. Issue Xianggu mushroom first piece fry sweet, enter stir-fry before stewing of bamboo shoot piece to fry again, add a few salt and soy to flavor, enter a bowl of small water, big baked wheaten cake opens rear cover to build stew to close almost to water dry, drench thick chili sauce of Chi of beans of one small spoon mixes divide evenly can give boiler

Small stick person

1, in bags bamboo shoot is course acidification treatment normally, must rinse first so bubble, again scald water, as far as possible the acidity of purify bamboo shoot
2, if be fresh bamboo shoot, pared after bamboo shoot garment abluent stripping and slicing, also need the scald in boiled water, purify is agonized flavour
3, Xianggu mushroom must use fresh Xianggu mushroom, do not send dry Xianggu mushroom with water. Flavour of dry Xianggu mushroom is heavy, grabbed the little taste of bamboo shoot easily
4, you were not misreaded, one Ding Dian candy did not put small hutch! Although authentic oily stew bamboo shoot should put sugar, do not like sweet also can put less some carry delicacy, but small hutch does not put sugar in love dish, although do the thing of braise in soy sauce,also put sugar rarely almost so, if do not mind can put sugar of one small spoon a little
5, also small him hutch adds final fabaceous Chi thick chili sauce, this one pace is OK according to individual taste increase and decrease
6, oily stew bamboo shoot uses winter bamboo shoots or bamboo shoots in spring is very delicious, piece of winter bamboo shoots can be cut greatly a few smaller, easy tasty. What small hutch cuts this is a bit big, what what fresh bamboo shoot does is small use before is very delicious, but did not take a picture
2020-02-11
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