The practice of face of eggplant juice stew, how is face of eggplant juice stew done delicious
The tomato of former soup raw ingredient boils a bottom
Match the vegetable that gets on all sorts of jubilation at will
Staple food starch has cellulose to have the delicate meal of all sorts of vitamins

With makings 

Noodle
1 small
Tomato
3
Small greens, bean sprouts Along with choose right amount
White mushroom
3

The practice of face of eggplant juice stew 

  1. Dawdle is abluent and mincing. Tomato is abluent iron, flay chop. Iron ripe cole fry and bean sprouts then

    The practice measure of face of eggplant juice stew 1
  2. Have oily pot, next tomato paper paste to break up fry to Shang Zhinong stiff. Want the can add a packet of Xinjiang ketchup with full-bodied flavour. Add salt to flavor, let tomato paper oozy moisture incidentally

    The practice measure of face of eggplant juice stew 2
  3. Dry

    Noodle
    Scatter in tomato to paper paste to go up, stew of lid of the boiler on the lid comes a few minutes ripe. Boiler bottom can be arranged to be pushed a few times slightly with ladle during, lest paper boiler

    The practice measure of face of eggplant juice stew 3
  4. Wait for look familiar, in boiler mix is even. Install a bowl, put green vegetables and bean sprouts, eat

    The practice measure of face of eggplant juice stew 4
2020-02-11
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