Alter the recipe from Wu Baochun's master
Once was the champion product of small shop
Once was the champion product of small shop
With makings
| 250 grams | |
| Without candy black cocoa | 20 grams |
| 210-220 gram | |
| 70 grams | |
| 2.5 grams | |
| 4 grams |
Do not have oil without candy especially times thicker the way that measures chocolate biscuit club
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Yeast of powdery water salt mixes knead to patulous, join chocolate beans to knead divide evenly. Temperature wet place ferments to 2-3 times big, stamp hole is not out of shape. Break up plastic to become rod, warm and wet place ferments to 2-2.5 times big. 190 degrees of middle-level bake 35 minutes or so
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Replace chocolate beans with man of orange peel of one part chowchow, be biscuit of orange peel chocolate. Modelling informal sunken
Small stick person
1, I use chocolate beans the Buddhist a person of extraordinary powers of 54% ascends content, some treasure is very much, taste have sweet taste too won't acerbity suffering. Him attempt that favores Hei Qiao, if doughy of be unable to stand is acerbity bitter, can add some of candy slightly, for instance 20-30 is overcome
2, ferment temperature does not exceed 25 degrees from beginning to end, chocolate beans will be otherwise deliquescent in dough
3, if use chocolate brick of money of Or piece Or, need cuts chocolate beforehand broken, edge horn does not want too acuteness lest tear muscle film
2, ferment temperature does not exceed 25 degrees from beginning to end, chocolate beans will be otherwise deliquescent in dough
3, if use chocolate brick of money of Or piece Or, need cuts chocolate beforehand broken, edge horn does not want too acuteness lest tear muscle film