The practice that Europe includes wholemeal of natural and yeasty France
Wheaten slightly acid is sweet, very delicious

With makings 

Wholemeal
250 grams
Water
Right amount
Natural and yeasty 80 grams
Salt
5 grams

The practice that Europe includes wholemeal of natural and yeasty France 

  1. All material mix quiet place 1 hour

    The practice measure that Europe includes wholemeal of natural and yeasty France 1
  2. Beat a few minutes. The surface is slick can

    The practice measure that Europe includes wholemeal of natural and yeasty France 2
  3. Warm and wet place ferments. Midway each hours of fold. Ferment to stamp the hole is not out of shape

    The practice measure that Europe includes wholemeal of natural and yeasty France 3
  4. Oven
    Warm-up of Lian Shi board a hour of highest temperature, make steam, birdbath is taken out after entering a bag to bake 15 minutes, turn 200 degrees continue to bake 30 minutes

    The practice measure that Europe includes wholemeal of natural and yeasty France 4

Small stick person

My oven has bit of problem, warm-up also has 220 degrees one hour only, so ear cannot see. Small concern mulberry
2020-02-11
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