Element
OK also very delicateWith makings
Northeast pickled Chinese cabbage 1 small | |
Vermicelli made from bean starch | |
Xianggu mushroom a few |
The practice of wonton of element of pickled Chinese cabbage
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Vermicelli made from bean starch is ironed, chop. Xianggu mushroom cuts Xiaoding, chop. Chop of pickled Chinese cabbage. Balm of the candy that add salt mixes divide evenly
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Wonton skin I buy in food market
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A few is unripe smoke and sesame-seed oil makes soup copy, irruptive boiled water. The fish out after wonton is thoroughlied cook is put into the bowl, scatter the caraway with mincing a few to break, eat