Recipe of very delicious biscuit of a staple food consults heart city farmer thanks ～ ～ ～
With makings
| 500 grams | |
| 300-320 gram | |
| 9 grams | |
| 4 grams | |
| Pure sesame paste | 100 grams |
| Ripe sesame seed slightly molar | 50 grams |
The practice that sesame paste soft Europe includes
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All material mix (break except sesame seed) knead to patulous. Join sesame seed to break knead divide evenly. Warm and wet place ferments to 2-3 times big (stamp hole is not out of shape)
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Break up exhaust rounded enter cany orchid. Warm and wet place ferments to 2 times big
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Cut the water that include spurt
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190 degrees 45 minutes or so
