This cookbook basically is told how to move soup copy, irrigate a head free like. Can open a cookbook additionally to say how to make egg of bittern of with a soft yolk.
Cookbook comes from OneCookBook
This is the quantity of one person portion
With makings
| 1 spoon | |
| 2 valve | |
| Cut 1 centimeter thick come down | |
| 1 | |
| 1 spoon | |
| 1 teaspoon | |
| 1 teaspoon | |
| Bare flavour Ceng | 1 teaspoon |
| 1 spoon | |
| 2 teaspoon | |
| Without candy soya-bean milk | 1 cup |
| Kelp | 2.5x5 centimeter |
| 2 | |
| Right amount | |
| A few |
Piquancy Ceng soya-bean milk plays the way of the face
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Kelp and Xianggu mushroom use bubble of a bowl of cold water at least 30 minutes, the water that connects bubble falls into skillet together, small fire heats. Take out kelp and Xianggu mushroom before water boil. If not preferential piece, shanghui is cloudy and satiny.
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Blueness of green of green cent very light blue parts mincing, mud of ginger garlic chop
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Sesame-seed oil pours in another boiler, very light blue and ginger mashed garlic fall to fry sweet, add hot thick broad-bean sauce (it is a graph in such either old dry Mom also is not Pi county thick broad-bean sauce... ) with Bai Chi flavour Ceng is fried sweet
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Mix into clear wine divide evenly, add sesame seed next pink and unripe smoke fry sweet
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The boiling water of kelp Xianggu mushroom that pours 1 li into fabaceous grandma and measure to prepare
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Boil hind flavors with salt and white pepper
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Boil when playing base of water in which noodles have been boiled remove boil of one boiler water additionally, add the time that plays specification of the mount that press a bag to thoroughly cook
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The yard in sea bowl is nice play a side, put on soup, place what oneself like to irrigate a head again, can leave ate
