The cup that bake the practice of goosefoot wheat Mai Fen, how to do delicious
Not very loves to eat sweet food, bake a saline taste Mai Fen. It do not have a few minutes to mix is good to do not have a few minutes to mix makings, throw
Oven
When been decide in, can work other went. With will cook breakfast too appropriate.

This is the amount that makes 10 Mai Fen.

Cookbook comes from Tastemade

With makings 

Egg
2
The egg is white 4
Thatched cottage Zhi person (Cottage Cheese) 1/2 cup
Ma Suzhi person (Mozzarella Cheese) 2 spoon
Garlic powder
1/4 teaspoon
Sea salt
1/2 teaspoon
Black pepper
1/4 teaspoon
The goosefoot wheat that thoroughly cook (Quinoa) 1 cup
Mincing on the west orchid 2 cups
Shallot
2

The cup that bake the practice of goosefoot wheat Mai Fen 

  1. Oven warm-up 350 Fahrenheit / 180 Celsius.

    Cake
    The box uses oily spray first one gush. If resemble me using paper cup so need not gush

  2. Zhi of egg, albumen, thatched cottage person, Su Zhi person goes in mix mix divide evenly

    The cup that bake the practice measure of goosefoot wheat Mai Fen 2
  3. The pink that add garlic, salt flavors

    The cup that bake the practice measure of goosefoot wheat Mai Fen 3
  4. goosefoot wheat, orchid mixes into the bowl on the west divide evenly

    The cup that bake the practice measure of goosefoot wheat Mai Fen 4
  5. Scatter on black pepper mixes divide evenly

    The cup that bake the practice measure of goosefoot wheat Mai Fen 5
  6. Fall into Mai Fen cup, mount a horse is scattered above Su Zhi person

    The cup that bake the practice measure of goosefoot wheat Mai Fen 6
  7. Bake 20 minutes, turn next suffer from excessive internal heat (Broil) bakes 2-3 minute Su Zhi person bakes yellow giving gold

    The cup that bake the practice measure of goosefoot wheat Mai Fen 7

Small stick person

It is good that goosefoot wheat is boiled as meal of the unpolished rice that boil, recipe of other it doesn't matter mixes casually it is good to mix
2020-02-13
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