Pink mixes purply the practice of aubergine, how to do delicious
Aubergine evaporate goes out beautiful lilac, mix on green garlic juice, super and simple quick worker, alas fine-looking delicious

With makings 

Carry tender long aubergine 3
Green
 3
Garlic
 Half
Unripe smoke
 Right amount
Oyster sauce of Xianggu mushroom element Right amount

Pink mixes purply the practice of aubergine 

  1. Fast evaporate of long aubergine conflagration is ripe. How long to see the size of aubergine really. Anyway evaporate arrives in the graph such shallow purple is ripe. Attention: This aubergine is take those who take a picture from boiler, catch cold catch cold shrink so knit very badly. In the evaporate in boiler when because steam goes up very fully, young scrutiny can see skin has little furrow.

    Pink mixes purply the practice measure of aubergine 1

  2. aubergine coping rip off of that what hand, with chopstick edge fore-and-aft equalize delimits become strip, reserve

    Pink mixes purply the practice measure of aubergine 2

  3. Green garlic chop. The medium baking temperature that use oil slowly stir-fry before stewing is sweet, fall to be born smoke oyster sauce of Xianggu mushroom element to mix divide evenly. Pour juice of oily green garlic on aubergine, can eat, simple deft hand is delicate

    Pink mixes purply the practice measure of aubergine 3

Small stick person

- a pot for steaming food had better be transparent glass lid, evaporate is ripe the color that keeps good-looking again relies on eyesight completely. Shallow purple + skin has little dot to knit, be ripe, close fire to be taken out rapidly
- inaccuracy is decided ripe not ripe with chopstick jab one jab, it is OK that squashy aubergine uses a chopstick one jab shows a rough draft. Should delimit finally anyway do not affect the exterior
2020-02-13
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