The practice of a thick soup of green vegetables bean curd, how is a thick soup of green vegetables bean curd done delicious
Also be perfectly clean ah ~

With makings 

Shanghai blueness
A few
Bean curd
Together
Salt
Right amount
Peppery
Right amount
Amylaceous
Right amount

The practice of a thick soup of green vegetables bean curd 

  1. Green vegetables expects with food manage machine is broken into pieces

  2. Bean curd cuts into shreds

  3. Burn boiled water to join green vegetables and bean curd to turn medium baking temperature is boiled a little while

  4. Add salt and peppery flavor

2020-02-13
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