Eat in Taiwan cafeteria super and delicious those who come back to thinking over how to do flavour to still be inferior to them but add tomato some more adjacent the face of fried bean sauce with old Beijing is very different ~
With makings
| Right amount | |
| Half | |
| Half | |
| Right amount | |
| Right amount | |
| A few | |
| A few |
Face of element fried bean sauce (be not old Beijing the sort of) practice
- Had thoroughlied cook cold water stand-by
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Green ginger explodes fry add carrot, potato, pumpkin to fry fry, add tomato to fry again
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Add boil of thick broad-bean sauce of a few water to add starch to tick off Gorgon euryale
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Mix the noodle salt that has boiled and peppery see individual taste add