Delicious every day, Quick worker

Stuffed dumplings masse of glutinous rice flour served in soup has been done together with the roommate when studying abroad a lot of years ago, that meeting still did sesame seed stuffing, the stuffing of sweetened bean taste in the supermarket that nevertheless this stuffed dumplings masse of glutinous rice flour served in soup uses namely today does, lazy. It is good that southern stuffed dumplings masse of glutinous rice flour served in soup compares northward Yuanxiao as expected many what do, still be many somes to like Yuanxiao actually. Former Shang Huayuan is fed, the thing that likes to have polished glutinous rice but the stomach is incommensurate,

With makings

Pink of polished glutinous rice
Stick ground rice
Water (80 degrees or so)
Stuffing of sweetened bean taste (or other stuffing expects)

[quick worker] the practice of sweet-scented osmanthus stuffed dumplings masse of glutinous rice flour served in soup

Pink of polished glutinous rice and stick ground rice with 3:1scale mixes (my reckon is worn the noodles or vermicelli made from bean or sweet potato starch of polished glutinous rice that I used 200g to control probably) , with 779 degrees of boiled water agitate of the left and right sides,
Take one bit dose from dough child knead small group, press flat, in stuffing of the sweetened bean taste on the bag on dough, doughboy of again round city, the code is prevented in the dish that extending fresh Zong part of a historical period sticky
After the group is good, heat one boiler boiled water, the method that uses the normal stuffed dumplings masse of glutinous rice flour served in soup that boil is thoroughlied cook can, boil a 15-20 probably minute, the size that inspects oneself to hold and decide.
Later remnant dot dough, held a few pearl again small dumpling is refrigerant rise, it is good to when next after-thoughts eat, be boiled directly. Small dumpling does not put stuffing namely

Small stick person

1, when including stuffed dumplings masse of glutinous rice flour served in soup, spread out as far as possible a bit thinner, the center that spreads stuffing in circular face cake has from the brim a few centimeters of booth are smooth, hold first like wrapping dumpling next rise, again round good into dumpling. I ham-handed am such bags, the method with have better is optional
2, plastic kitchen glove should be worn to prevent when saying to make snack of polished glutinous rice stick a hand, moon cake is being made previously also wear a glove, did not wear a glove to do today nevertheless, not be very sticky, a lot of better than having a glove, more convenient operation, can try. Additional, can prevent than cold water with hot water a few stickier

2020-02-14