Need not carbonado earth up do not add Jilieding (isinglass) , super good do fine-looking.
The practice comes from: AllasYummyFood
With makings
| Chocolate (black artful white artful milk goes opportunely) | 100 grams |
| 200 grams | |
| Heavy butter (Heavy Whipped Cream) | 200 grams |
| Inspect individual taste, like sweet put more some | |
| 1 spoon | |
| Sweetgrass essence | A few |
| Tinfoil cup or paper cup | 5-6, inspect size |
Person admire of chocolate cup Zhi this the practice of cake
- High temperature heats chocolate comes melt. I am every heat 1 minute to take out agitate to heat again, altogether heats 3 times 3 minutes
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With spoon melting chocolate much dip some load tinfoil cup / in paper cup, rotate cup body makes chocolate even adhere to in the cup each, allow chocolate layer as far as possible some thicker, put freezer cold storage
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Butyric Zhi person become paste with dynamoelectric mixer agitate, butter dismisses
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In dismissing butter pours butyric Zhi person paste, add essence of condensed milk, herb, lemon juice, mix is even
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Take out chocolate cup from inside freezer, rip carefully go paper cup / tinfoil
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Paste of Zhi person butter loads back up in beautiful bag, squeeze in chocolate cup
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Had squeezed Zhi person butter to paper junior freezer to refrigerate 3-4 hour. Cold storage of the previous night is much better.
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Strawberry section is decorated before edible, asperse pink of one star candy. Fine-looking chocolate cup cake has been done.
Small stick person
- the cup that when refrigerating, I am an outfit chocolate is buckling those who put, such cup body chocolate can be some thicker some firmer