The Indian Okra Fry of simple quick worker, the aroma of asafoetida and mustard colza very build, have small hot little salty, delicious
With makings
| A jin | |
| Chili pink | 2 teaspoon like hot be nodded more |
| Asafoetida pink / Asafoetida | A handful |
| Black mustard seed / Mustard Seeds | 2 spoon |
| Right amount |
The practice that Indian abelmosk fries
-
Abelmosk goes head end cuts paragraphs small, put in in big basin, asperse on chili pink, asafoetida pink and salt, tremble shake divide evenly
-
Boiler medium baking temperature heats the oil that increase a point, go in seed of leaf mustardleaf mustard lid of the boiler on the lid, maintain medium baking temperature, hearing what Bu of Bi Bi Bu begins in boiler is seed of leaf mustardleaf mustard explodes sweet pop.
-
Mix 1 li the Qiu Kui of divide evenly paragraph enter boiler in, break up fry 10 minutes, give boiler to take the advantage of heat to eat on!
Small stick person
Come without asafoetida pink mashed garlic of 2-3 valve garlic is possible also ~