Silk of Chinese cabbage silk fries the practice of New Year cake, how to do delicious
Stew the Chinese cabbage of our Shanghai fries one pan New Year cake, waving in this of the autumn with sweet sweet-scented osmanthus ~ is too good really afternoon

With makings 

New Year cake
Eat how to much do I buy columned New Year cake in Korea supermarket only
Chinese cabbage
Chinese cabbage leaf is whole come a 10-15 piece
Shallot
5-6 individual plant
Garlic
Half
Dawdle pink Right amount
Unripe smoke
A few

Silk of Chinese cabbage silk fries the practice of New Year cake 

  1. Be sure to of New Year cake is worn with bleb. Chinese cabbage cuts into shreds, mud of green garlic chop, reserve

  2. One spoon oil is added in boiler, mashed garlic of sweet green of lukewarm stir-fry before stewing adds Chinese cabbage to help silk fry a water in, add dawdle pink to flavor, the boil in a covered pot over a slow fire of New Year cake that fights water portion into drop is boiled soft sodden, how long to know to see size of your section New Year cake really I this boiled 5 minutes or so

    The practice measure that silk of Chinese cabbage silk fries New Year cake 2
  3. When stew boils New Year cake, often break up turn over lest of New Year cake to stick boiler bottom, the dot is added to be born before giving boiler smoke mix mix divide evenly

  4. Give boiler to take the advantage of heat to eat, full carbohydrate sticks autumn fat!

    The practice measure that silk of Chinese cabbage silk fries New Year cake 4

Small stick person

Alas dish of the daily life of a family is done casually do the delicious skill that do not have what
2020-02-15
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