Tea fruit is famous Guangdong folk fastfood, the hemp Ji of Taiwan and day type and fruit all result from this, this is the simplest way, very delicious Da
With makings
| Fresh zhongzi leaf |
The practice of Guangdong tea Zuo
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Pink of polished glutinous rice and stick ground rice 1:1Knead dough with boiled water
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Fresh
Xie Xi is clean, cut piece, wipe oil to reserve -
The dough that has kneaded is divided into a few small dough, take a small dough, stuffing of the sweetened bean taste on wrap up, put to the Zong leaf that wipes good oil.
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After making group of all tea fruit, on park a pot for steaming food, lie between water conflagration evaporate 10 minutes can
Small stick person
1, polished glutinous rice and the dough that stick rice are very sticky hand, must take plastic kitchen glove to operate
2, stuffing of bought off-the-peg sweetened bean taste, OK also oneself make all sorts of stuffing material, still can make salty stuffing material, cantonese likes to eat to be breathed out all, nevertheless I do not like
3, mix with pulverize of fresh gallinaceous excrement cane the tea fruit that sticks the make it in ground rice into pink of polished glutinous rice is fruit of the Hakkas tea. Nevertheless north does not have this thing, hey ~
2, stuffing of bought off-the-peg sweetened bean taste, OK also oneself make all sorts of stuffing material, still can make salty stuffing material, cantonese likes to eat to be breathed out all, nevertheless I do not like
3, mix with pulverize of fresh gallinaceous excrement cane the tea fruit that sticks the make it in ground rice into pink of polished glutinous rice is fruit of the Hakkas tea. Nevertheless north does not have this thing, hey ~