For dry a bottle of big Sha Sha sauce and struggle!
With makings
| 150g | |
| 2g | |
| 2g | |
| 10g | |
| 85-90ml | |
| 5g | |
| Salsa sauce | Right amount |
| 3 | |
| Right amount | |
| A few | |
| A few |
Salsa sauce asparagus wraps around the practice of Sa
-
Oil of tall pink, yeasty, salt, candy, vegetable and water mix entirely even, knead smooth dough, ferment to double big hind roll becomes chip, broach inserts Kong Houjing buy 10 minutes
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An on even daub one layer ketchup, scatter a few black peppery broken, wipe on Salsa sauce, asparagus is abluent cut paragraph hind place on sauce makings, scatter Su Li of mount a horse to pull finally
- 180 degrees of warm-up 10 minutes, bake after making 20 minutes can
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Salsa sauce has waved ～ is quite hot very just the right flavour!
