Once was in Xiamen
Had eaten delicate and simple soy water flavors method
Feel fresh, mild feeds material to be able to match
Had eaten delicate and simple soy water flavors method
Feel fresh, mild feeds material to be able to match
With makings
| Cabbage mustard | |
| Chili a few |
Cabbage mustard (soy water) practice
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Cabbage mustard flay cuts small hob. Chili cuts Xiaoding
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Cabbage mustard enters weak brine, 2, 3 minutes can scald is ripe, fish out is put into putting water on the ice to drop in temperature quickly, again fish out is installed dish. A few water is put inside boiler, unripe smoke, candy, salad oil, chili man, burn after boiling, drench go up in cabbage mustard can