The practice of lotus tea, how is lotus tea done delicious
Want woman of Yun of follow the lead of, but can not defend the lotus before, can be retreated only and beg next replace with fresh lotus leaf. Leaf is the collect when admiring carry on one's shoulder just drop fallen, lotus leaf also is to pick up the pond that collect carry on one's shoulder all round the dry lotus leaf of natural airing. Do not pick the lotus of Chi Li extraction a flower at will please

With makings 

Fresh carry on one's shoulder is petaline
Green tea (the favour that here uses applies Yu Lou)
Do lotus leaf

The practice of lotus tea 

  1. Leaf and dry lotus leaf are cleaned carefully, immerse in clear water, air reserves

  2. Take a leaf, a few green tea the code is among leaf, careful wrap up furls, take a leaf again from above wrap up furls again, had tangled with filament, set shady and cool office or enclothe last velar cold storage, quiet place overnight

    The practice measure of lotus tea 2
  3. When strong bubble, take out a beautiful Bao Fang to enter kettle inside, one flake does rejoin lotus leaf, develop bubble with 85 degrees water, can sample after ten minutes, solid for the summer the beautiful that see hot weather is tasted.

    The practice measure of lotus tea 3

Small stick person

1, appropriate uses green tea, green tea is delicate and easy tasty, black tea or flavor of tea of green tea itself are full-bodied, grabbed the limelight with sweet carry on one's shoulder easily, and summertime drink green tea can see hot weather more
2, Yi Kegen adds other flowers and plants according to individual taste, be like field mint
2020-02-17
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