Preparation feeds capable person

Chef puts a liquid first in machine bucket, milk and egg, white sugar and salt put both sides, obligate 10 grams liquid, because every kinds of flour is bibulous rate is different, add again not quite

Mix into milk powder the pink that say department, in a hole is dug to put yeasty powder among flour, salt and white sugar do not want to be contacted directly with yeast, lest can affect yeasty active

Second gear kneads dough, knead cannot see powder changes 5 file, continue to knead dough until can pull strong thick film, join butter to change second gear to knead dough, cannot see butter till the surface, change 5 archives to knead dough again, until can pull strong and transparent glove film

Transfer dough to chopping board, need not ferment, need not rounded, break up 3 dough directly, arrange a little, last on the lid film prevents airing

Take a dough, need not flabby, leave from roll of the past both ends intermediate with rolling pole directly, grow about 40 centimeter

Need not search an area, direct from go up to coil downward, when coiling, strength wants well-balanced, 3 ordinal had coiled, last on the lid film prevents airing

Those who take to coil roll, need not flabby, leave from roll of the past both ends intermediate directly with rolling pole, grow about 50 centimeter

From go up to coil downward, when coiling, strength wants well-balanced, 3 ordinal had coiled

Put the case that say department, send temperature 35 degrees, humidity 75 degrees ferment box ferments, did not ferment last on box top film is put

Send warm-up 180 good degrees oven, bake 30 minutes

Finished product graph

Finished product graph

Put the organization of 2 days that pull silk