The practice of soup of authentic flavour Ceng, how is the most authentic practice solution _ done delicious
Summer does flavour Ceng boiling water, I like to fry tomato first change render, join when the greens when season, hold two meals doughboy again, simple feed had. Had done to a few friends, everybody likes very much, and the way is simple, the food that mom also should make this into domestic middling. It is soup of two people portion below (every increase one person share, raise tomato of a trumpet, right amount when greens, a bowl of water, ceng of flavour of 1 big spoon)

With makings 

Tomato
 1 (good-sized)
Inside ester bean curd
 Half
Helix alga (work) 1 big spoon
Xianggu mushroom (or other bacterium stay of proceedings) 34
Greenery dish (the young animal of a variety of Chinese cabbage that I use)
Flavour Ceng
 2 big spoon
Water
 2 bowls

The practice of soup of Ceng of summer tomato flavour 

  1. Prepare raw material, tomato eggplant is small, bean curd stripping and slicing, dry helix alga uses clear water bubble 10 minutes, xianggu mushroom cuts chip, green vegetables is washed clean, cut or what choose becomes easy entry is small.

    The practice measure of soup of Ceng of summer tomato flavour 1

  2. Boiler burns heat to put a few oil, put into what had cut tomato piece medium baking temperature breaks up fry to melt away (must fry at least this kind of condition! I what there is what bad luck of pretty of chunk ripe tomato in soup feel) , join Xianggu mushroom next piece fry slightly, burn into two bowls of water. After water leaves ordinal join helix alga, inside ester bean curd is burned. The flavour Ceng with enter dilute good next (attenuant method sees a move please) join the green vegetables agitate that has washed, involve fire.

    The practice measure of soup of Ceng of summer tomato flavour 2

  3. The hot boiling water in half bowls of boiler goes to dip in the small bowl of sauce of the Ceng that assemble ingredient, agitate a little while, change. Flavour Ceng suggests to use white flavour Ceng, the Shang Hai of summer has tomato to suit a bit more delicate flavour.

    The practice measure of soup of Ceng of summer tomato flavour 3

  4. Before helix alga bubble, bubble after 10 minutes. Mouthfeel is tender slip to suit to do Shangyou nutrition very much, on the net buy very easily recommend everybody.

    The practice measure of soup of Ceng of summer tomato flavour 4

  5. "Boss! Come formula of doughboy of meal of soup of Ceng of flavour of a tomato! " evaporate one boiler rice, take the advantage of heat to mix

    Birthday department
    Vinegar (abstain birthday to manage vinegar of acetic general rice: Salt: Candy 5: 1: 2 small fire heat to melt completely to candy put cool can) hold meal doughboy ~ to wrap Shanghai liver mosses to perhaps like east.

    The practice measure of soup of Ceng of summer tomato flavour 5

  6. This is to use cabbage patch, the version that a kind of dried mushroom makes, if you like hot, sauce of pepper of one small spoon can be added after frying tomato (of not oily oil the sort of, should give priority to with bright chili the sort of) inside what cut easy entry cabbage patch is small, everybody can do all sorts of version ~ according to him be fond of

    The practice measure of soup of Ceng of summer tomato flavour 6
2020-02-18
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