The practice of element fried dumpling, how is element fried dumpling done delicious
Old hot days wants to have bit of thing that takes stuffing,
Dumpling
I won't be wrapped,
Wonton
Took Shang Tai to heat up,
Steamed stuffed bun
Even leaven dough, very lazy, hey, eat fried dumpling, those who cross oil is sweet still, simple still, hey ~

With makings 

Dumpling skin
Bamboo shoots in spring (of in bags the sort of) 4
A kind of dried mushroom
5-6
Agaric
Green pepper
Water starch
A bowl small

The practice of element fried dumpling 

  1. bamboo shoots in spring, agaric, a kind of dried mushroom and green pepper mincing man, add salt and soy to mix together, quiet place bloats 10 minutes or so

  2. The stuffing that has bloated expects portion of crowded dry water adds balm of one small spoon to mix divide evenly

  3. Expect stuffing to the bag enters dumpling skin, both sides is 50% discount had held, do not hold dead, into fried dumpling shape

  4. Pan
    Add a few oil, decoct of the appreciably in piling up fried dumpling boiler one small conference, the starch of small bowl water with will move exchange good next falls into boiler by the side of edge boiler, want to bespread boiler bottom at least, open conflagration to close quickly to water small fire simmer in water turns 2 minutes to be able to have pot when working

2020-02-19
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