I added pot of basket of edition of this mountain fastness the fruit doing that oneself like and nut but dispute of not careless also at 1 o'clock taste often is worth material praise oh
Because I am lazy,did not use those who cut to beautiful mouth directly
With makings
Butter | 250 grams |
Candy pink | 150 grams |
Egg | 1 |
Low muscle flour | 350 grams |
Salt | Right amount |
Simple and low-key, the practice with the basket canister strange music that this is a raw ingredient
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Prepare all material butter to need to take out defrost from freezer ahead of schedule my city air temperature is today when so 22 degrees I go out in the morning, took butter to afternoon at 5 o'clock already if defrost Ok cuts small time it is OK shorten if be used temporarily fail
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Candy pink joins bate entirely the method that press is cut to mix with drawknife in good butter all can cross a sieve 1 times mix more easily so even
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Complement 1 times the condition after butter bate uses drawknife namely or finger is OK very easily delimit pass or stamp goes in of soft but look again be less than a liquid this is groove
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Candy pink and butter mix even hind the position that present mixes all OK not excessive agitate
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Cent uses eggbeater 2 times to keep out the egg fluid agitate that falls to remain again after complete mix is even into entire egg fluid even OK not excessive dismiss
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Add egg juice show after mix is even lightsome penniform OK without oily egg depart
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1 times the gender is sifted low pink and fruit work or nut fruit works and nut is OK shift to an earlier date according to individual mouthfeel dissect cuts mixed means to mix all material with drawknife mix good not excessive agitate to look it is OK to be less than powder
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I was to do strawberry doing and cashew 2 taste if a few kinds of taste 1 do can dismiss in butter Ok that pace butter 1 minute of portion low pink also share of 1 appearance cent is mixing respectively next all
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Everybody can prepare square or circular mould is the appearance that the sort of U mould falls panada into the mould press type such coming out the meeting is very orderly and beautiful I am to did not use a mould to rely on technical plastics to with a ha be used completely last film is including plastic hand panada of not direct bring into contact with
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Had rectified model dough puts refrigerant case refrigerant 2 hours can be taken cut
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I was to put 4 hours to just be cut probably take can answer 1 times lukewarm avoid too hard craze
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Do not use what scalpel with kitchen knife direct 1 knife is perpendicular cut every probably 0.5cm ply maintains ply as far as possible 1 send prevent roast be affected by the heat inhomogenous influence mouthfeel
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After been cut, place dish because the Qujihui in roast process expands,enough room should leave between every Qu Ji squeeze in 1 if the space is insufficient the influence is beautiful
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Period in 1 dish I was to brush egg fluid to be scattered next go up candy of thick bead Bai Sha
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Fire of 150 degrees of fluctuation 20 minutes my
It is to grow the Supreme Being to provide body temperature and time to want to be decided according to oneself oven -
Even entrance crisp still can chew chromatically to candy of Bai Sha of a bead
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Just gave the Qu Ji of furnace
It is soft this is normal phenomenon wants one by one to be placed on the net that bake cool ability meets sufficient air if crisp is roast time is enough it is to won't appear of wet problem is not ripe conversely among Qu Ji should melt down lengthen is roast time -
Sealed save a recipe to slant sweet our home drinks tea sweet degree just good if be fond of sweet can decrease candy