Delicious every day, The practice of basil aubergine, how is basil aubergine done delicious

The aubergine that aigret plants and priceless fry aubergine with what aigret teachs
Never had thought so eat aubergine, good do it may not be a bad idea to eat, of little salt

With makings

Grow aubergine	2
Basil
Salt	A few
Candy	A few
Soy	A few
Rice wine	A few

The practice of basil aubergine

Two aubergine are abluent section
Right amount oil falls inside boiler, aubergine piece next boiler are fried a little molten can, outfit dish reserve (has heated aubergine is in dish in meeting by oneself vapour ceaseless stew is ripe, can decrease fry a large number of moisture when making to evaporate, also avoid more to be absorbed oilily, aubergine will be a few tenderer. ) this time can be fried a dish of other course or heat a quick worker boiling water
Aubergine is put at the same time, abluent basil, mincing outfit dish reserve. Fry boiler to burn heat, issue exceeded aubergine, soy of ／ of candy of ／ of a few salt flavors, try flavour, about the same again boil enters a few rice wine, next basil break up fry involve fire equably, install dish.

Small stick person

Draw lessons from 3 cups a few practice, but some more delicate than 3 cups, also more quick worker. Priceless is a kind of basil, sweeter than what often eat basil became much peppery kind flavour, fry dish of the daily life of a family to still be held out build.

2020-02-19