This Zhi personWith stuff is simple, flavour Xian Xiang, mouthfeel is hard fragile. Can person club of make it Zhi, also can make different appearance with biscuit mould. Mouthfeel of biscuit of a few unripe ketone has been done before very crisp pine, relatively, I prefer to have the biscuit of tenacity.
With makings
| Butyric cheese | 50 grams |
| Equestrian Su Li pulls Zhi person | 100 grams |
| Flax seed pink | 70 grams |
| Almond pink | 45 grams |
| Sea salt | 3 grams |
| Egg | 1 |
Lay the practice of person club of ketone biscuit Zhi
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Equestrian Su Li pulls Zhi person and butyric cheese
Small fire heats to perhaps lie between hot water bate to bate in, mix is even.
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All pink kind material mixes even.
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Join the cheese that has mixed dough is kneaded inside pink.
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This is the dough that has kneaded.
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Join an egg to continue to knead divide evenly.
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This is the dough that has kneaded finally.
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oilpaper fold, dough is put between two oilpaper, rod of the face that use roll is lying between oilpaper to become dough roll the ply of 0.5cm. Cut wanted figure with the knife.
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This is pressed with biscuit mould.
- 170 degrees of warm-up, put into biscuit to bake 20 minutes, turn 150 degrees bake 10 minutes again. Sirocco function leaves if oven has sirocco function. Specific temperature and time adjust according to oven please, biscuit must be baked showed ability can fragile ～
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Water of carbon of biscuit of this Zhi person is very low, cheese, flax seed pink and almond pink were offerred high grade adipose, greedy when it is again good to come to did not cross ～
