Without oil relaxed still good taste
With makings
Xianggu mushroom lever |
Soup of wax gourd kelp (the edition that do not have oil) practice
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Abluent half-and-half cuts the bine of fresh Xianggu mushroom thin
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Load tea bag to be lost directly into the stockpot
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Wax gourd flay is cut thick small hob is cut after bubble of hair dried bamboo shoots sends a kelp silk bubble, all feeding small fire turns to stew half hour above to wax gourd after material is boiled into cold water boiler together soft sodden. Add salt to flavor slightly can