The way is simple, delicate tastily, suit Chu Xia's cole
With makings
A few | |
Chili is broken | A few |
[Chu Xia] the practice that Qing Dynasty fries asparagus lettuce
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Leaf of asparagus lettuce take out, go surface layer old skin, abluent section. Enter boiled water boiler scald, cross cold water again, fill piece
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Fry oil of bottom of a few below boiler, next asparagus lettuce after oily heat piece fast conflagration breaks up fry. Add a few salt, a bit chili is broken (for good-looking, need not much) . Break up fry to color verdure, guan Huocheng dish