Manual knead dough, the practice of biscuit of sweetened bean taste
There is a small wind child that love has in the home, add the hot Mom that a love is done!
Hahaha, love blind do sth over and over again again, do not have method to make oneself again a bit thinner, begin to knead dough by hand. The cate that I introduce is to fit a new hand, domestic money cate, the operation is simple, those have unlike bakery professional tool, all that I know is shared come out, hope you can like, this is a very happy thing to me.

        Say to knead dough by hand: Kneading dough is a motion, need physical power, the young associate that those can knead skill to cover film with handiwork people really very admire! Give you 100 support. The word does not say more, then above come, I was to knead a many hour probably. With all sorts of gimmick: Knead, push, rub, pull, knock, dozen, want you how to effort is done only go. I am the lumbar acerbity backache of lane. Did not play, go almost, not be to take those who sell, oneself eats need not pay attention to, be being done also is very loose, believe me.

With makings 

Tall muscle flour 260 grams
Yeasty 4 grams
Butter 30 grams
Egg 1
Candy pink 20 grams
Milk 110 grams
Stuffing of sweetened bean taste 140 grams
Yoke fluid A few (later period brushs biscuit skin)

Manual knead dough, the practice of biscuit of sweetened bean taste 

  1. Egg, milk enters the agitate in the bowl even. Right now can butter first defrost.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 1
  2. Pour tall muscle flour, yeasty pink, candy powder into knead dough of agitate of egg milk fluid.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 2
  3. The dough after become reconciled is this appearance probably, continue to knead dough again smooth little.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 3
  4. Join butter to continue again knead dough.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 4
  5. Knead butter to be bothered a bit, just began to slip a bit, touch a bit on the hand, knead slowly 15 minutes of or so surfaces are very slick. Need to be breathed out patiently!

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 5
  6. Knead ah knead, probably a hour went, the glove film in fokelore is poor still so little, I already very satisfactory, such!

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 6
  7. Last on the lid film, put

    Oven
    Ferment a hour. Ferment with respect to normal temperature without oven, send probably two 3 times the left and right sides went. (oven has ferment function)

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 7
  8. After fermenting, be such, into beehive shape.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 8
  9. That ladle of the meal that use dip comes down dough from brim shovel, it is better to have moldboard. After the shovel comes down, do not want to be kneaded again, direct branch becomes 8, ormosia sand also divides 8. (ferment good dough is not kneaded again with the hand, knead the bleb that can destroy a face again, bring about bake after going out not loose. )

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 9
  10. Take squash of a dough, put ormosia sand to had been wrapped, resemble a package

    Steamed stuffed bun
    In that way.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 10
  11. Club of the face that use roll is pressed into elliptic.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 11
  12. Gently above the skin gashs a line with the knife, as far as possible dub, do not delimit.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 12
  13. Turn over face skin again

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 13
  14. Coil from next upgrade, build a circle to encircle again with respect to OK!

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 14
  15. Again quiet place is controlled 10 minutes, brush yoke fluid again, scatter some of sesame seed.
    First warm-up oven 180 degrees,

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 15
  16. Be in charge of 180 degrees up and down, middle-level, bake 15 minutes.

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 16
  17. Very sweet very soft!

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 17
  18. Very loose, appetizing Da!
    Put one night more loose, become the following day

    Breakfast
    Very pretty good, distribute a cup of milk, of dot love most! !

    Manual knead dough, the practice measure of biscuit of sweetened bean taste 18

Small stick person

Milk and egg are 160 grams left and right sides together, knead dough is not wet do not work, just good. If be big egg, milk is added less a few, if be small egg, milk is added more a bit, gross 160 grams with respect to OK.   Time is decided according to the oven of oneself, , do not bake too long, otherwise cuticular meeting is very hard, 13-15 minute about the same.
2020-01-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview