Classical light (heavy) cheese Zhi person the practice of cake
Zhi person
Cake
, or cake having department, cheese cake, a kind be western desert. English is Cheese Cake. Having soft superstratum, mixed special Zhi person, be like Ricotta Cheese, or it is Cream Cheese, plus candy and other burden, wait like egg, butter, shredded coconut stuffing and fruit. Zhi person cake normally with
Biscuit
As ground floor, also have what do not use ground floor. Have a few kinds of fixed taste, rise like raw ingredient, herb person cake, chocolate Zhi person cake, add the adornment on as to surface layer, often strawberry or La Mei, be not decorated or also having is the sort that just wipes a thin honey simply in top layer. This kind of cake is more general on the structure cake is solid, but more general however cake comes to quality of a material soft, on mouthfeel also more general cake comes wetly, if will describe with specific thing, zhi person cake is be similar to on mouthfeel carrying rummy Su Huo is the cake that admire thinks of and so on, but itself is like again both will get soft.
      The net article that above is cake of Zhi person cheese gains ground, very much
Bake
Person have the way that differs severally, and Shang Pinjun learns ceaseless summary ceaselessly, share together with everybody, this recipe can make elliptic pattern 3 or 8 Cun Yuan models.

With makings 

Zhi person cheese 300 grams
Butter
180 grams
Fine saccharic
100 grams
Milk
280 grams
Egg
10
Citric
2
Flour
150 grams
Corn is amylaceous
100 grams
Albumen part:
Albumen
10
Fine saccharic
100 grams
Lemon juice
30 grams

Classical light (heavy) cheese Zhi person the practice of cake 

  1. Main raw material assembles

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  2. Lemon is bright

    Fruit juice
    Reserve

    Classical light (heavy) cheese Zhi person the practice measure of cake 2
  3. 1, Zhi person cheese enters a basin inside
    2, water on fire is joined to heat in boiler, zhi person cheese lies between water to melt
    3, water of heat insolation of Zhi person cheese is hit to with dynamoelectric eggbeater agitate suitable slippery without grain
    4, basin of Zhi person cheese moves a hot water, cool a little while, egg one by one is put, every put agitate is hit to as burnt as cheese confluence

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  4. 5, yoke is ordinal put Zhi person cheese to paper agitate to finish
    6, join agitate of milk, lemon juice even, join starch of sift out low pink, corn, hand of suitable hour hand changes mix even
    7, the butter after joining adiabatic water to melt
    8, clockwise slowly agitate, with cake batter of Zhi person cheese finishs confluence

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  5. 9, egg white is divided second join agitate of fine saccharic low speed
    10, albumen is hit to without flow wet sex dismisses degree
    11, the pointed part that takes the head that lay an egg to have curved turn
    12, albumen is divided 2 times with cake batter of Zhi person cheese breaks up mix even

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  6. 13, the Zhi after joining albumen to finish person cheese cake batter
    14, cake batter of Zhi person cheese enters elliptic mould (the mould is do not touch coating, but for easier drawing of patterns, still wipe oil of a corn inside the mould)
    15, after loading Zhi person cake batter gently shake, dormant a little while
    16, infuse clear water is added inside square deep basin,

    Oven
    After 180 degrees of warm-up, zhi person cake batter bakes a model to put deep basin, water level shows to mould half above, oven temperature setting is 155 degrees, whole journey on a Zhong Yi, depth of cake colour and lustre inspects an individual to like.

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  7. With on plan move is enjoyed together

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  8. After cake of Zhi person cheese gives heat, put cool frame cool

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  9. Again cool cool, cool cool...
    Cool cool hind once roast in the break that be heated appears, close because refrigeration is interstitial slow, present a perfect appearance

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  10. In a way is cool cool hind the drawing of patterns that take the advantage of heat, such colour value, go out of the bath like Xi Shi especially, charming drop celestial being is beautiful

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  11. Snow-white skin, plump and smooth-skinned Yan Rong, have temptation very much, want to blend in a heart readily very much inside

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  12. If want to let cake of Zhi person cheese have distinguishing feature more, the circle is drawn on a few rounds with chocolate line fluid on paste, use toothpick next gently oar, the design grain kind that him lay off likes, the Aoliao that this is 8 inches of round models cake of cake De Zhishi

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  13. In the grain kind that elliptic panada him lay off likes

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  14. In the grain kind that elliptic panada him lay off likes

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  15. Roast medium grain cake of Zhi person cheese

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  16. Give heat cool cool grain cake of Zhi person cheese

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  17. The Zhi that having distinctive grain so person cheese cake also does not have amorous feelings, cake surface can be brushed on thin juice of thin juice of a honey or juice of pectic, sugar, made appearance is provided more plump and smooth-skinned grow is bright

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  18. This kind of temptation is provided more invade force

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  19. Aoliao Zhi of cake bottom unity and coherence in writing person cheese cake

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  20. Mouthfeel sweet Hua Song is soft, zhi person flavour is full-bodied, add sweet by fragile biscuit, let the desire that you cannot stop.

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  21. Someone says what light cheese cake attributes Ying Lunfeng situation to enjoy. But close party of boudoir of more deep courtyard tastes tea illicit close small endowment feelings

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  22. Wander to spend medium man at the woman, often assume on one small part to admire in the heart such cake, of please more than it is amorous feelings

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  23. Zhi of lemon sweet cheese person cake

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  24. The lemon after packing is sweet cake of Zhi person cheese

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  25. Lemon is sweet cake of Zhi person cheese

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  26. The cake that packs meticulously always can make a person enchanted, give considerate and as kind as the person and esteem

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  27. Lemon is sweet cake of Zhi person cheese, continous of exquisite softness, aftertaste is sweet, mellow sweet 4 excessive, cake of Zhi person cheese had better be cold storage hind eats again, the entrance is changed namely, sweet and not the mouthfeel of be bored with!

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2020-01-26
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