Oneself playDo rarely however after. Just see the white of potato of two packets of hemp that buys material businessman to give this, conveniently is done, knead dough with chef, very handy quick worker.
The hemp potato that what use this is big Wei Beike mixes beforehand pink, the meeting when the pink of each brand is made has some of little difference. Use liquid amount is different, finished product also is met different, this recipe water content is bigger, finished product is among empty the likelihood that can increase stuffed, either among have adhesion the sort of. Thicker have those who chew interest the sort of it is the hand is kneaded, the making method with dough less water content
With makings
| Hemp potato pink | 200 |
| Milk powder (can not add) | 5 grams |
| Salt | 2 grams |
| Milk | 80 grams |
| Egg | 80 grams |
| Butter | 40 grams |
| Black sesame seed | 20 grams |
Round billow exceeds the practice of biscuit of potato of Peng loose hemp
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Put all stuff outside dividing butter into biscuit bucket. I made times doubler deal, knead dough with chef machine so, this dough sticks a hand quite, also suggest to use chef or face charter flight to knead better operation.
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First low speed mix is even, again high speed agitate is smooth
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Join butter next, continue agitate is absorbed completely to butter
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Join agitate of black sesame seed finally even can
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The panada after agitate is very suitable slip, picture
panada
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Install panada into back up beautiful bag, I squeeze the big flower mouth of bubble Fu with, also need not use beautiful mouth, squeeze directly
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With scraper panada concentration, exhaust
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In do not touch bake dish on the panada that squeezes a size to agree basically, because the time of the panada maturation of different measurement is different, squeeze equably as far as possible so, between dough must the space with enough obligate, when with making dough expands won't adhesion is together
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Prepare a bowl of clear water and a ladle
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Touch on ladle sail upstream, the small pointed tip that leaves crowded panada gently is patted
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Ladle stuck water to be not touched, can have final plastic with it
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All dough pointed tip is patted. Put 190 degrees into warm-up
, in lower level, move temperature 185 degrees, bake 15 minutes
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15 minutes or so can see dough expands completely a full spherule ball. Move temperature 165 degrees, continue roast 15 to 20 minutes. Go up to hemp potato surface color is completely squashy.
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Give the look after furnace, coping slightly golden, have nature expand crackle, bottom air became cool also won't cave time shrink
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Roast time is enough, redundant water portion already evaporated, finished product is feel is very lightsome, each goes up of Bo Bo, very lovely
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Hot move is eating, the surface is fragile fragile, intermediate Q plays softness
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This recipe slants wet, do among be the organization with similar bubble euqally empty Fu, butter of Ka Shida sauce can be added to wait a moment among, make it has the hemp potato of stuffed. Myself likes to eat so, do not have pressure quite.
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Fill the photograph of bottom of potato of the hemp after a piece of air is cool, still be one expands not to answer the condition that shrink.
