With makings
Millet | 100 grams |
Brown sugar | 2 cube sugar |
Medlar | 20 |
Yam | 100 grams |
This congee, the autumn wants tipple, raise a stomach be good at lienal neither by accident, nutrition good drink, raise the person's way than eating the meat
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Millet 100 grams, yam 100 grams, medlar 20 grams, brown sugar 2
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Millet is cleaned, drop does water to reserve
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4 bowls of clear water are put to be burned in boiler (water wants one-time put sufficient oh, midway adds meeting influence mouthfeel) , millet is entered after be being burned, conflagration is boiled
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Medium baking temperature turns to boil 15 minutes after be being burned
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When taking the advantage of the millet that boil, yam raze cortical clean clean, cut small (one-time glove had better be worn when cutting yam, the juice that avoids yam is stuck on the hand, the meeting is urticant)
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Medlar is rinsed clean, brown sugar gets ready
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Yam is entered after 15 minutes, turn small fire is boiled to millet sticky stiff till
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Had boiled come into glacial candy melt, enter medlar again, agitate involves fire equably (candy also need not be put, according to oneself be fond of)
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Good congee of drunk yam medlar millet has been boiled, it is particularly simple, after small fire is boiled slow, boil softly sodden yam gently one close lightly was changed, eat on one bowl, warm in the stomach warm.
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Summer heats up a lot of people to like to eat icy food, eat much bad to intestines and stomach, everybody drinks the autumn more this congee, be good at lienal raise a stomach, nutrition good drink, raise a person than eating the meat.
Small stick person
2. masters the scale of good rice and water, rice is boiled too less do not stick, too much bad also to drink.
3.Fire involves immediately after putting medlar, because unfavorable high temperature stews medlar,boil, easy nutrition prediction of a person's luck in a given year.
When 4. millet congee has been boiled quickly, stick boiler bottom easily, want much agitate.