Corn face cake (mouthfeel is exquisite) practice
Love coarse food grain most, changing so the do sth over and over again of pattern, do sth over and over again, all the time do sth over and over again. . . . . . . Having coarse food grain more is a when people obtains the Buddhist nun to capture sick at heart important step. The Nick acid content in corn is a lot of higher than rice, but in having a way commonly, they cannot be released almost completely. If doing corn face cake, corn steamed bread of corn or some of saleratus is put when the samp that boil, the Buddhist nun overcomes acid to be able to release a half to control. In the meantime, sodium bicarbonate still can help the vitamin B1 in withholding corn and vitamin B2.
      The Buddhist nun overcomes acid to make nicotinic acid again, its metabolization in protein, adipose, candy is having main effect in the process, it is normal to can help us maintain neurological, digestion and cutaneous function. Inside human body if lack the Buddhist nun to capture sick at heart, the photism that may cause spirit to go up, phonism, crackbrained wait for a symptom, digest the quarrel that go up the symptom such as phlogistic, glossitis, diarrhoea.

With makings 

Corn face 200 grams
Flour 200 grams
Boiled water 160 grams
Egg 2
Yeasty 3 grams
White sugar 10-20 gram
Corn oil 10 grams
Sodium bicarbonate 1 gram

Corn face cake (mouthfeel is exquisite) practice 

  1. 200 grams put 10 grams white sugar in corn face (do for the first time put 20 grams, somewhat sweet taste, because like to eat sweetmeat to decrease 10 grams not quite) , enter 160 grams boiled water slowly at the same time, become garrulous state with chopstick agitate at the same time, quiet place drops temperature a little while

    Corn face cake (mouthfeel is exquisite) practice measure 1
  2. Infiltrate later 2 eggs

    Corn face cake (mouthfeel is exquisite) practice measure 2
  3. Agitate becomes dough, quiet place is put cool stand-by

    Corn face cake (mouthfeel is exquisite) practice measure 3
  4. Cold to room temperature, join 3 grams yeast

    Corn face cake (mouthfeel is exquisite) practice measure 4
  5. Join 200 grams flour

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  6. Knead the dough with a slick surface,

    Corn face cake (mouthfeel is exquisite) practice measure 6
  7. The cap on the lid perhaps lasts film ferments to 2 times big

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  8. The dough that has fermented, particularly fleeciness, enter oil of 10 grams corn and 1 gram saleratus to knead divide evenly

    Corn face cake (mouthfeel is exquisite) practice measure 8
  9. A few dry flour are scattered on face plate, move dough to go up to face plate next, rub kneads 2-3 or so minutes (flour is different water imbibition is different also, if dough is rarer,can add right amount dry flour, but dough must enough softness) , remove the air inside dough, become dough rub strip state then, cut is become wait for a portion equally equably

    Corn face cake (mouthfeel is exquisite) practice measure 9
  10. Small dough uses a hand a little knead, knead a circle

    Corn face cake (mouthfeel is exquisite) practice measure 10
  11. Will press into with the centre of the palm thick make an appointment with 0.5cm to control large area piece, a few dry flour can be scattered when pressing, prevent face skin cake to be stuck to face plate.

    Corn face cake (mouthfeel is exquisite) practice measure 11
  12. Press good small area cake

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  13. Ordinal had done all face cake to undertake 2 times fermenting, can put to

    Oven
    Use ferment function, perhaps last on the lid film (face cake bottom scatters some of flour, lest stick bottom) , ferment 20 minutes are controlled, ferment to flabbier condition can

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  14. Use small fire warm-up

    Pan
    , brush an oil, put the cap on lid of corn face cake, slight rock boiler, make boiler bottom be heated even, till bake in a pan shows golden yellow to the surface (be being written down certainly is small fire! )

    Corn face cake (mouthfeel is exquisite) practice measure 14
  15. About 1 minute or so lift a lid, the cake in boiler becomes plump

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  16. After one side brand is good, break up to continue at the same time additionally bake in a pan

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  17. Golden corn face cake is looked at very inviting

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  18. Finished product gives boiler, fondle admiringly

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  19. Come to a piece again, beautiful beautiful Da

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  20. Fill an outfit dish, prepare to enjoy

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  21. Good second extremely, I love coarse food grain most, at a heat second 3

    Corn face cake (mouthfeel is exquisite) practice measure 21
  22. Cake of cake of face of corn of him do sth over and over again eats more without the burden, eat not long Rougaga more

    Corn face cake (mouthfeel is exquisite) practice measure 22

Small stick person

1, with the boiled water knead dough that must remember using boiling hot when corn face, the mouthfeel of corn face cake that such making just is met exquisite.
2, after fermenting if feel dough is too rare,can add right amount flour, but dough as far as possible a few softer, do mouthfeel to just had been met so.
2019-12-11
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